Leah Penniman presents "Farming While Black"

Tuesday March 19, 7:00PM

@ Red Emma's

“Stewarding our own land, growing our own food, educating our own youth, participating in our own healthcare and justice systems—this is the source of real power and dignity.”

Some of our most cherished sustainable farming practices have roots in African wisdom. Yet, discrimination and violence against African-American farmers has led to their decline from 14 percent of all growers in 1920 to less than 2 percent today, with a corresponding loss of over 14 million acres of land.  Further, Black communities suffer disproportionately from illnesses related to lack of access to fresh food and healthy natural ecosystems. Soul Fire Farm, cofounded by author, activist, and farmer Leah Penniman, is committed to ending racism and injustice in our food system. Through innovative programs such as the Black-Latinx Farmers Immersion, a sliding-scale farmshare CSA, and Youth Food Justice leadership training, Penniman is part of a global network of farmers working to increase farmland stewardship by people of color, restore Afro-indigenous farming practices, and end food apartheid.  

And now, with Farming While Black, Penniman extends that work by offering the first comprehensive manual for African-heritage people ready to reclaim their rightful place of dignified agency in the food system. This one-of-a-kind guide provides readers with a concise “how-to” for all aspects of small-scale farming.


“For centuries Black people have utilized farming for nourishment and sustenance. Although Black farming and the cultivation of Black land is rapidly endangered, Leah Penniman and her family, through their work with Soul Fire Farm, are holding down the tradition that has anchored Black communities for so long. Farming While Black helps us remember why land cultivation is such a significant part of the fight for freedom for Black people. Reading this book provides practical tools along with a beautiful visionary template for practicing land development that is rooted in healing and transformation. Thank you, Leah, for your work and for your vision.”
— Patrisse Khan-Cullors, author of When They Call You a Terrorist; cofounder of Black Lives Matter


Leah Penniman is a Black Kreyol educator, farmer/peyizan, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2011 with the mission to end racism in the food system and reclaim our ancestral connection to land. As co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs – including farmer trainings for Black & Brown people, a subsidized farm food distribution program for people living under food apartheid, and domestic and international organizing toward equity in the food system. Leah holds an MA in Science Education and BA in Environmental Science and International Development from Clark University, and is a Manye (Queen Mother) in Vodun. Leah has been farming since 1996 and teaching since 2002. The work of Leah and Soul Fire Farm has been recognized by the Soros Racial Justice Fellowship, Fulbright Program, Omega Sustainability Leadership Award, Presidential Award for Science Teaching, NYS Health Emerging Innovator Awards, and Andrew Goodman Foundation, among others.

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