food books
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Red Emma’s

Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
C. Clare Hinrichs and Thomas A. Lyson
U of Nebraska Press
Paperback
9780803227903
0
$29.95
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On our lists

Food Politics
Fast Food Nation
Eric Schlosser
$15.95
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The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
$18.00
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Chew On This: Everything You Don't Want to Know About Fast Food
Charles Wilson and Eric Schlosser
$9.99
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Pet Food Politics: The Chihuahua in the Coal Mine
Marion Nestle
$15.95
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America's Food: What You Don't Know About What You Eat
Harvey Blatt
$19.00
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)
Julie Guthman
$28.95
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Agriculture and Food in Crisis: Conflict, Resistance, and Renewal
Fred Magdoff and Brian Tokar
$18.95
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The Politics of Food Supply: U.S. Agricultural Policy in the World Economy
Bill Winders and James C. Scott (introduction)
$32.00
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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
Julian Agyeman and Alison Hope Alkon
$35.00
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
Philip Ackerman-Leist (Author)
$24.95
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
Margaret Gray (Author)
$30.00
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Black, White, and Green: Farmers Markets, Race, and the Green Economy
Alison Hope Alkon
$24.95
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Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn
$35.00
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Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle
$29.95
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The Color of Food: Stories of Race, Resilience and Farming
Natasha Bowens
$29.95
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Public Produce: Cultivating Our Parks, Plazas, and Streets for Healthier Cities
Darrin Nordahl
$19.99
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Financing Our Foodshed: Growing Local Food With Slow Money
Carol Peppe Hewitt
$19.95
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The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating
Anthony Winson
$26.00
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The Good Food Revolution: Growing Healthy Food, People, and Communities
Will Allen, Charles Wilson, and Eric Schlosser (afterword)
$16.00
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Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It
Dr. Joel Fuhrman
$27.99
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Food Across Borders
Matt García, E. Melanie DuPuis, and Don Mitchell
$28.00
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Food Justice Now!: Deepening the Roots of Social Struggle
Joshua Sbicca
$27.00
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A Conversation about Healthy Eating
Nicholas A. Lesica
$35.00
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A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat
Eric Holt-Gimenez
$25.00
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Food Democracy: Critical Lessons in Food, Communication, Design, Art and Theoretical Practice
Oliver Vodeb
$40.00
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Bite Back
Saru Jayaraman and Kathryn De Master
$24.95
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Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel
$21.99
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Black Food Geographies: Race, Self-reliance, and Food Access in the Nation's Capital
Ashanté M. Reese
$24.95
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Eating While Black: Food Shaming and Race in America
Psyche A. Williams-Forson
$28.00
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Food Power Politics: The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
$24.95
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Food Justice (Food, Health, and the Environment)
Robert Gottlieb and Anupama Joshi
$24.95
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Recovering Our Ancestral Foodways: Indigenous Traditions As a Recipe for Living Well
Mariaelena Huambachano
$29.95
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Why SNAP Works: A Political Historyand Defenseof the Food Stamp Program
Christopher John Bosso
$24.95
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The Food Wars
Walden Bello
$16.95
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