food books
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz and Michael Pollan
Chelsea Green Publishing
Hardcover
9781603582865
2012
$39.95
Order via bookshop.orgPurchase audio book at libro.fm
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By the same author(s)

How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
Michael Pollan
$18.00
Order via bookshop.orgPurchase audio book at libro.fm
This Is Your Mind on Plants
Michael Pollan
$18.00
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In Defense of Food: An Eater's Manifesto
Michael Pollan
$18.00
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The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
$18.00
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Food Rules: An Eater's Manual
Michael Pollan and Maira Kalman
$23.95
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The Omnivore's Dilemma for Kids: The Secrets Behind What You Eat
Michael Pollan
$9.99
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Food Rules: An Eater's Manual
Michael Pollan
$13.00
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Manifestos on the Future of Food and Seed
Michael Pollan, Carlo Petrini, and Vandana Shiva
$10.00
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The Botany of Desire: A Plant's-eye View of the World
Michael Pollan
$18.00
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Grass, Soil, Hope: A Journey Through Carbon Country
Courtney White and Michael Pollan (foreword)
$19.95
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Political Awakenings: Conversations with History
Harry Kreisler, Tariq Ali, Elizabeth Warren, and Michael Pollan
$17.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz and Sally Fallon
$29.95
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Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation
Sandor Ellix Katz
$6.95
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Sandor Ellix Katz
$20.00
Order via bookshop.orgPurchase audio book at libro.fm

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